Tasty frozen delight


An American inspired Daifuku which is made out of coconut cream instead of Azuki bean paste called Mochi Coconut Cream Frozen Dessert comes in 5 rich flavors: Mango, Salted Caramel, Strawberry, Yuzu Citrus and Chocolate. Mochi Coconut Cream Frozen Dessert is made in Southern California with coconut cream and no artificial flavors and colors. The Mochi Coconut Cream Frozen Dessert was made for someone that was lactose intolerant with the healthiest ingredients possible, which made the product: dairy-free, gluten-free, HFCS ( high fructose corn syrup ) free and soy-free. The 3 import items from our headquarters that are made and shipped from Japan are Yawamochi, Azuki Bar and Ujikintoki ( green tea and azuki ) Bar. All the imported items are made with azuki beans which two of them are traditional Japanese flavors and the last one is a Japanese flavor with a western fusion. Please enjoy our local and imported products.

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